Fruit Scone Ingredients
| 400g | Plain flour |
| 150g | Fruity muesli |
| 50g | Dark sugar |
| 2 Tbl spoons | Baking powder |
| 20g | Olive oil (EVOO) |
| 50g | Currents / sultanas soaked in rum or similar (30 mins) |
| 200ml | Milk – can be made from coconut powder – if at sea |
| 3 | Eggs |
The Plan
- Mix all the dry ingredients together
- Add eggs – mix
- Add enough milk to make a dough (similar to bread)
- Need and roll out 2-3 cm thickness
- Cut out scone shapes with empty baked bean tin or large sherry glass
- Place on flour dusted baking tray
- Egg or milk wash to assist browning for a delicious look and taste
- Bake for 25 mins (180°C) or thereabouts until nicely risen and browned
- Serve with butter, cream, strawberry jam – as you prefer (Cornish / Devon)
Sit back and enjoy 🙂