What you need
1 cup – Plain flour
2 cups – Milk
2 – Eggs
Spices and seasoning
Blend or beat the batter using the above ingredients
Warm a “hoppers” pan or deep rounded pan
Cover the inside of the pan with a thin film of oil.
Put a small amount of batter in the pan and “swirl” around to cover the inside walls of the pan.
Place an egg in the pan on top of the batter
IMPORTANT – put the lid on the pan sp that the steam from the batter cooks the egg.
After a few minutes tap the pan to loosen the hopper
Serve and eat whilst hot to get the best taste.
